This might just be the number one question that we ask ourselves almost daily over here. Thank you. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Happy Thanksgiving! Add the apple juice mixture and stir. Seal the bag, and secure with clips if necessary. Wash and dry your turkey. The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Bring to a simmerover high heat, whisking to make sure the salt dissolves. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Add the salt, brown sugar, cloves, and nutmeg. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. I believe food should be delicious and healthy eating doesn't have to be complicated! Miz Helen. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Denise, I'm trying the recipe, waiting for it to cool. Thank goodness I found it on Bing. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. directions Combine apple juice, brown sugar, and salt in a large saucepan. Its the perfect holiday entre for your Thanksgiving or Christmas table!. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Pour apple and orange juice into a large pot over medium heat. Set turkey breast-side up on the rack in the roasting pan. However, that was very likely a result both of the apple brine AND the cooking method I used. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. EVER. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! This method worked so well in producing fantastic turkey that I will never again baste another bird. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. I took a chance, and this was incredible. Boil for one minute and remove from heat. Thanks!!! After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. In the large bucket, stir together the orange juice, water, salt and sugar. It is ideal for brining. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Place the turkey in the brine, breast side down. Would anise extract work and iff so how much?!! If I add wine do I not add as much water? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (I let mine sit and cool for at least an hour.) You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Once brining is complete, discard brine and brining bag. Once the brine is cool, add the turkey and submerge it in the liquid. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Because turkeys are so large, an extended brine is a good idea. Step 1. If you use a bag, it is best to place it in another container as there's always a chance of leaking. Dont Forget to Share a Pic of What You Made! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Place a rack in a large roasting pan. Thanks for sharing at the What's for Dinner party! When ready to roast, remove turkey, rinse well and pat dry. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Bring to a rolling boil, and then immediately remove from heat. We did not stuff the turkey but you definitely could if you wish. You can follow the same technique using your own preferred blend of spices, too. Congratulations! WOW was it good! Is this an Us or an Imperial measurement. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Once the liquid has come to room Excellent recipe! You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Pour the ice over the turkey. Easy, healthy recipes your family will love! Derrick Riches is a grilling and barbecue expert. After the mixture has sufficiently cooled, add the cold water. Thank you so much. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). Absolutely amazing! If you cannot find apple cider, I would recommend using apple juice instead. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. I accidentally bought vinegar instead!! It was rich in flavor, and damn delicious! I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. You'll still get wonderful flavor and juciness! It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. Cool to room temperature. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Thanks so much! A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. 1 (14.0-pound) turkey, neck and giblets removed. Discard brine solution and rinse turkey well, inside and outside. Brining is a classic way to prep roast turkey for the oven. You may need to drain off some water and extra ice halfway through the process. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. (Do NOT add a hot brine immediately to a turkey.). Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. 5. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. For now the liquid is a bit salty. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Pat inside and outside of the turkey dry with paper towels. (A good chip-clip or large binder clips are an awesome solution here!). on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, Brining was a food preservation technique originally used in the days before refrigeration. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Your brine will be VERY acidic and will affect the flavor and texture of the meat. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. I read that you can add wine or beer. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). We are all about tasty treats, good eats, and fun food. Place your turkey breast-side down, and pour the brine over the top of the bird. Pat turkey dry inside and out and apply with rub of choice. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. http://diybydesign.blogspot.com Happy Thanksgiving! How long can we keep it in the Brine? Heat over medium high heat, stirring to dissolve the salt and sugar. Fruit, such as apples and pears are a great addition also. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Good luck and Happy Thanksgiving! Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. Your daily values may be higher or lower depending on your calorie needs. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. I am just wondering if the thyme should be fresh or dried? Best turkey Ive ever made, hands down. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Once youve brined the turkey, give it a rinse under cold water and pat it dry. So glad you loved it. Want to use up the last apples of the season? Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Remove the brine from the heat. To use: Lie your turkey into Pour the Cooled Brine Over the Turkey into a Brining Bag. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. I want to brine my turkey this year but Im scared for this reason! Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Its down-home, country-style cooking! Don't stuff this turkey, as the stuffing will end up extra salty. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Mix well with butter and rub it all over the skin of the bird. Of course, you must use insulated cooking mittens to do this. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. There are a couple of ways you can brine a turkey. Always use an instant-read thermometer to accurately know when your turkey is done. Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. Combine all of the brine ingredients in a large pot. Remove from the heat. ~Erin. Apples. Cook the turkey as desired reserving the drippings for gravy. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. Erin. Required fields are marked *. He has written two cookbooks. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. What should I make for dinner tonight? I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. This recipe looks fabulous! In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Line a cooler with a large food safe bag. I'm bringing the turkey this year and plan to brine it first. Now slather the bird with a layer of oil or butter (barding the fowl). Wash and dry your turkey. Brine the turkey overnight in the fridge. Is it ok to brine for longer then 24 hours? Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. If you can boil water, then you can make a simple brine for turkey. Be sure to rinse inside the inner cavity, and all around the wings and legs. Instead, be sure to purchase a brining bag. A brined 12 -14 lb. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Disclosure: This post may contain affiliate links. Get daily tips and expert advice to help you take your cooking skills to the next level. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. However, if unavailable, regular table salt will work, as I've used it numerous times. 1 cup salt, or 1 1/2 to 2 cups kosher salt. Looking for new dinner recipes? Hello!! The salt in the brine also tenderizes the meat. Pour the brine over top. Heres everything you need to know about brining. This apple cider turkey brine is an amazing way to do both. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Okay thank you, do you know if its better with the Apple juice or wine? However, our Test Kitchen encourages you to think twice about this method. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Let the brine cool and come to room temperature. Remove the pot from the heat andallow the brine to cool completely before you add the meat. Lightly pat with a dry towel and prep for roasting. I have been looking everywhere for this! Does the turkey meat end up having an orange-y flavor? No. long. Reserve the neck and giblets for another use. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Bring to a boil, then reduce the heat to medium-low and simmer for Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. as measured Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. How much wine Can I add and do I add less water if Im adding wine? Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. Keep in mind that brined turkeys cook 20 to 30 minutes faster. Cool to room temperature. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! Youre now done brining your turkey hes all set and ready to be roasted to perfection! You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Miz Helen. All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. Amount is based on available nutrient data. These are not necessary to the brining process. A chef told me it was the best turkey he ever had. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Fun and not difficult. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Inject the orange juice into all areas of the turkey. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. apple cider turkey brine, brined turkey, turkey brine. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Please stop by and pick up an I've Been Featured button. Learn how your comment data is processed. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Thank you. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. You must check temp early to avoid overcooking. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. I will also place the bagged turkey inside a large roasting pan. Although I cant remember if I washed the brine off as you suggest. Your email address will not be published. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! It is much thicker plastic and is much more durable. Privacy Policy. 13 members. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Once brined, make a compound butter with your choice of dried herbs and spices. Place 1 cup of water in the bottom of the pan. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. 14 members. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The giblets typically include the neck, liver, heart, and gizzard of the turkey. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! These ingredients sound perfect! Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. 8 cups apple cider (unfiltered recommended (apple cider like juice aka the kind you drink NOT apple cider vinegar)) cup kosher salt. Thank you! OMG!!!!! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Making Life Delightful with Food, Family, Friendship, and Fun. Does it have to be for only 24 hours or can it be longer? Do I Cook a Turkey at 325 or 350 Degrees? Ive read that a brined turkey can make the gravy too salty? If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. 6 members. Your email address will not be published. Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon Add the turkey to the pot, making sure that the brine covers the entire bird. Brining bags are specifically designed for this exact technique. Could this work? I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Remove from heat and allow the brine to cool completely (this can take quite a few hours). Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. If there isn't enough liquid, add more water to the mixture. (-) Information is not currently available for this nutrient. Your recipe sounds wonderful! Add the kosher salt and brown sugar and stir until dissolved. FANTASTIC! Save my name, email, and website in this browser for the next time I comment. Any larger and you may want to add some extra water. Set aside. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. Cooking Around Food Allergies. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. What is the end flavor of the turkey meat? Brining, Brining Meats, Fish and Vegetables for Canning and Ect. Im more of a side specialist. As soon as it reaches your preferred brown color. Before removing turkey from brine, adjust oven rack to lowest position. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Did you use table salt or kosher salt? ** Nutrient information is not available for all ingredients. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. ~Erin. Combine apple juice, brown sugar, and salt in a large saucepan. Okay, so it is now likely Thanksgiving or Christmas day. It was extra work to brine it but well worth it !! I would recommend doing one or the other but not both. Would the turkey still taste good if you served it with gravy? Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. For a simple brine, you can just use salt water. Your email address will not be published. Place the bucket in the refrigerator. I know that everyone probably has already tried this because I see comments dated from 2006. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. So again check the temperature early. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Is it fine to brine it longer than 24 hours? No more dry white meat or undercooked dark meat. Perfect for your Thanksgiving or Christmas table! FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Just be sure to keep the turkey cold and well iced for the 18-24 hours. Or does it simply add moistness? After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals.
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